Malaysia - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Malaysia Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science was down by 3.7points year on year. At 6.26 Percent in 2019, the country was number 44 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Malaysia is overtaken by Saudi Arabia, which was number 43 with 6.83 Percent and is followed by South Korea at 5.89 Percent. Luxembourg topped the ranking with 38 Percent in 2019, a growth of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta was the worst growing country at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 6.26 |
| 2018 | 7.03 |
| 2017 | 5.97 |
| 2016 | 7.05 |
| 2015 | 6.00 |
How does Malaysia rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 43 |
#43
Saudi Arabia
|
6.83 % | 2019 | +24.7 % | +1.3 % | View data | |
| 44 |
#44
Malaysia
|
6.26 % | 2019 | -10.9 % | -3.7 % | View data | |
| 45 |
#45
South Korea
|
5.89 % | 2019 | +0.2 % | -1.8 % | View data | |