Norway - Dairy Processing and Cheese Processing Turnover Per Employee
Since 2014, Norway Dairy Processing and Cheese Processing Turnover Per Employee rose 1% year on year. At €405 Thousand in 2019, the country was number 10 among other countries in Dairy Processing and Cheese Processing Turnover Per Employee. Norway is overtaken by Sweden, which was number 9 at €425.5 Thousand and is followed by Spain at €393.5 Thousand. Germany lead the ranking with €703.4 Thousand in 2019, a growth of 1.6% compared to 2018. Belgium, Iceland and Austria respectively ranked number 2, 3 and 4 in this ranking. Iceland recorded the best 5 years average growth at +5.2% per year, while Belgium was the worst growing country at -5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 405.00 |
| 2018 | 408.00 |
| 2017 | 396.10 |
| 2016 | 395.90 |
| 2015 | 404.40 |
Download all data from 2011 to 2019
How does Norway rank in Dairy Processing and Cheese Processing Turnover Per Employee?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
703.40 | 2019 | +1.6 % | -2.2 % | View data | |
| 2 |
#2
Belgium
|
692.10 | 2019 | +4.5 % | -5.0 % | View data | |
| 9 |
#9
Sweden
|
425.50 | 2019 | +1.8 % | -1.6 % | View data | |
| 10 |
#10
Norway
|
405.00 | 2019 | -0.7 % | +1.0 % | View data | |
| 11 |
#11
Spain
|
393.50 | 2019 | -1.2 % | -2.0 % | View data | |