Norway - Organic Processing of Meat Products
Since 2014, Norway Organic Processing of Meat Products increased 10.2% year on year. In 2019, the country was number 9 among other countries in Organic Processing of Meat Products with 125 Units. Norway is overtaken by Denmark, which was ranked number 8 with 163 Units and is followed by Belgium with 119 Units. France lead the ranking with 1,534 Units in 2019, that is +4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +28.5% per year, while Turkey recorded the worst performance at -18.9% per year.
Loading...
| Date | Units |
|---|---|
| 2019 | 125.00 |
| 2018 | 152.00 |
| 2017 | 99.00 |
| 2016 | 122.00 |
| 2015 | 93.00 |
Download all data from 2012 to 2019
How does Norway rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 8 |
#8
Denmark
|
163 | 2019 | +4.5 % | +2.9 % | View data | |
| 9 |
#9
Norway
|
125 | 2019 | -17.8 % | +10.2 % | View data | |
| 10 |
#10
Belgium
|
119 | 2019 | +1.7 % | +9.4 % | View data | |