Norway - Organic Processing of Meat Products

Since 2014, Norway Organic Processing of Meat Products grew 13.2% year on year. At 143 Units in 2019, the country was ranked number 9 among other countries in Organic Processing of Meat Products. Norway is overtaken by Czech Republic, which was number 8 at 145 Units and is followed by Belgium with 112 Units. France topped the ranking with 1,534 Units in 2019, a growth of 4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +20.1% per year, while Turkey witnessed the worst performance at -21.4% per year.

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Date Units
2019 143.00
2018 152.00
2017 99.00
2016 122.00
2015 93.00
Download all data from 2012 to 2019

How does Norway rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
8 #8
Czech Republic
145 2019 +1.4 % +6.9 % View data
9 #9
Norway
143 2019 -5.9 % +13.2 % View data
10 #10
Belgium
112 2019 -4.3 % +8.1 % View data
Compare all 29 countries

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