Belgium - Organic Processing of Meat Products

Since 2014, Belgium Organic Processing of Meat Products was up 8.1% year on year. With 112 Units in 2019, the country was ranked number 10 comparing other countries in Organic Processing of Meat Products. Belgium is overtaken by Norway, which was number 9 at 143 Units and is followed by Finland with 94 Units. France ranked the highest with 1,534 Units in 2019, that is a growth of 4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +20.1% per year, while Turkey was the worst growing country at -21.4% per year.

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Date Units
2019 112.00
2018 117.00
2017 95.00
2016 93.00
2015 90.00
Download all data from 2012 to 2019

How does Belgium rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
9 #9
Norway
143 2019 -5.9 % +13.2 % View data
10 #10
Belgium
112 2019 -4.3 % +8.1 % View data
11 #11
Finland
94 2019 +2.2 % -0.4 % View data
Compare all 29 countries

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