Norway - Organic Production of Meat

Since 2013, Norway Organic Production of Meat grew 4.4% year on year. In 2018, the country was number 11 among other countries in Organic Production of Meat with 2,959 Metric Tons. Norway is overtaken by Estonia, which was ranked number 10 at 3,404 Metric Tons and is followed by Croatia at 2,311 Metric Tons. Italy lead the ranking with 99,073 Metric Tons in 2016, a growth of 80.4% compared to 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +203.3% per year, while Poland was the worst growing country at -57.6% per year.

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Date Metric Tons
2018 2,959.00
2017 3,013.00
2016 2,630.00
2015 2,442.00
2014 2,439.00
Download all data from 2012 to 2018

How does Norway rank in Organic Production of Meat?

# 26 Countries Metric Tons Last YoY 5‑years CAGR
1 Italy 99,073.00 2016 +80.4 % NA View data
2 France 55,720.00 2018 +0.1 % NA View data
10 Estonia 3,404.00 2018 +18.3 % +15.8 % View data
11 Norway 2,959.00 2018 -1.8 % +4.4 % View data
12 Croatia 2,311.00 2018 +34.0 % +203.3 % View data
Compare all 26 countries

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