Norway - Organic Production of Meat
Since 2013, Norway Organic Production of Meat grew 4.4% year on year. In 2018, the country was number 11 among other countries in Organic Production of Meat with 2,959 Metric Tons. Norway is overtaken by Estonia, which was ranked number 10 at 3,404 Metric Tons and is followed by Croatia at 2,311 Metric Tons. Italy lead the ranking with 99,073 Metric Tons in 2016, a growth of 80.4% compared to 2015. France, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +203.3% per year, while Poland was the worst growing country at -57.6% per year.
How does Norway rank in Organic Production of Meat?
|#||26 Countries||Metric Tons||Last||YoY||5‑years CAGR|
|1||Italy||99,073.00||2016||+80.4 %||NA||View data|
|2||France||55,720.00||2018||+0.1 %||NA||View data|
|10||Estonia||3,404.00||2018||+18.3 %||+15.8 %||View data|
|11||Norway||2,959.00||2018||-1.8 %||+4.4 %||View data|
|12||Croatia||2,311.00||2018||+34.0 %||+203.3 %||View data|