Norway - Organic Production of Meat

Since 2014, Norway Organic Production of Meat increased 5.1% year on year. At 3,132 Metric Tons in 2019, the country was ranked number 12 among other countries in Organic Production of Meat. Norway is overtaken by Estonia, which was ranked number 11 at 3,377 Metric Tons and is followed by Croatia at 2,352 Metric Tons. France lead the ranking with 67,676 Metric Tons in 2019, that is a fall of 1.8% compared to 2018. United Kingdom, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +84.8% per year, while Poland witnessed the worst performance at -100% per year.

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Date Metric Tons
2019 3,132.00
2018 3,101.00
2017 3,013.00
2016 2,630.00
2015 2,442.00
Download all data from 2012 to 2019

How does Norway rank in Organic Production of Meat?

# 27 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
France
67,676.00 2019 -1.8 % +10.1 % View data
2 #2
United Kingdom
54,960.00 2019 +2.2 % +2.0 % View data
11 #11
Estonia
3,377.00 2019 -0.8 % +13.4 % View data
12 #12
Norway
3,132.00 2019 +1.0 % +5.1 % View data
13 #13
Croatia
2,352.00 2019 +1.8 % +84.8 % View data
Compare all 27 countries

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