Norway - Seafood Processing Gross Value Added Per Employee FTE
Since 2014, Norway Seafood Processing Gross Value Added Per Employee FTE was down by 2.3% year on year. In 2019, the country was ranked number 3 comparing other countries in Seafood Processing Gross Value Added Per Employee FTE at €94.1 Thousand. Norway is overtaken by Belgium, which was ranked number 2 at €95.1 Thousand and is followed by Italy at €93.6 Thousand. Iceland ranked the highest with €128.5 Thousand in 2018, that is +16.9% compared to 2017. Hungary recorded the best 5 years average growth at +72.9% per year, while Romania witnessed the worst performance at -12.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 94.10 |
| 2018 | 90.80 |
| 2017 | 99.10 |
| 2016 | 89.00 |
| 2015 | 111.60 |
Download all data from 2008 to 2019
How does Norway rank in Seafood Processing Gross Value Added Per Employee FTE?
| # | 26 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
128.50 | 2018 | +16.9 % | +3.4 % | View data |
| 2 |
#2
Belgium
|
95.10 | 2019 | +3.6 % | +1.4 % | View data |
| 3 |
#3
Norway
|
94.10 | 2019 | +3.6 % | -2.3 % | View data |
| 4 |
#4
Italy
|
93.60 | 2019 | +0.9 % | +0.6 % | View data |
| 5 |
#5
Denmark
|
83.90 | 2019 | +3.8 % | -1.3 % | View data |