Norway - Soft Cheese Production
Since 2014, Norway Soft Cheese Production rose 1.6% year on year. In 2019, the country was number 23 comparing other countries in Soft Cheese Production with 1.3 Thousand Metric Tons. Norway is overtaken by Bulgaria, which was number 22 at 2.03 Thousand Metric Tons and is followed by Latvia at 0.41 Thousand Metric Tons. France ranked the highest with 560.67 Thousand Metric Tons in 2019, that is a growth of 3.5% compared to 2018. Greece, Italy and Germany respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +35.1% per year, while Estonia was the worst growing country at -46.6% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 1.30 |
| 2018 | 1.10 |
| 2017 | 1.10 |
| 2016 | 1.10 |
| 2015 | 1.10 |
Download all data from 2014 to 2019
How does Norway rank in Soft Cheese Production?
| # | 27 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
560.67 | 2019 | +3.5 % | +2.2 % | View data | |
| 2 |
#2
Greece
|
150.50 | 2019 | -6.6 % | +3.7 % | View data | |
| 22 |
#22
Bulgaria
|
2.03 | 2019 | +26.9 % | +21.4 % | View data | |
| 23 |
#23
Norway
|
1.30 | 2019 | +18.2 % | +1.6 % | View data | |
| 24 |
#24
Latvia
|
0.41 | 2019 | +46.4 % | +7.2 % | View data | |