Portugal - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, Portugal Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE jumped by 1% year on year. With €18.3 Thousand in 2019, the country was number 18 among other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE. Portugal is overtaken by Greece, which was number 17 with €19.4 Thousand and is followed by Estonia at €16.9 Thousand. Norway topped the ranking with €73 Thousand in 2019, a fall of 2.5% versus 2018. Switzerland, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +11.2% per year, while Sweden was the worst growing country at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 18.30 |
| 2018 | 18.20 |
| 2017 | 17.90 |
| 2016 | 18.30 |
| 2015 | 16.60 |
Download all data from 2008 to 2019
How does Portugal rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data | |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data | |
| 17 |
#17
Greece
|
19.40 | 2019 | -1.5 % | -1.9 % | View data | |
| 18 |
#18
Portugal
|
18.30 | 2019 | +0.6 % | +1.0 % | View data | |
| 19 |
#19
Estonia
|
16.90 | 2019 | +0.0 % | +5.9 % | View data | |