Greece - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, Greece Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE was down by 1.9% year on year. With €19.4 Thousand in 2019, the country was ranked number 17 among other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE. Greece is overtaken by Cyprus, which was number 16 at €24.5 Thousand and is followed by Portugal at €18.3 Thousand. Norway ranked the highest with €73 Thousand in 2019, that is a fall of 2.5% compared to 2018. Switzerland, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Lithuania recorded the best 5 years average growth at +11.2% per year, while Sweden witnessed the worst performance at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 19.40 |
| 2018 | 19.70 |
| 2017 | 19.60 |
| 2016 | 20.50 |
| 2015 | 19.90 |
How does Greece rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data | |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data | |
| 16 |
#16
Cyprus
|
24.50 | 2019 | +0.4 % | +0.3 % | View data | |
| 17 |
#17
Greece
|
19.40 | 2019 | -1.5 % | -1.9 % | View data | |
| 18 |
#18
Portugal
|
18.30 | 2019 | +0.6 % | +1.0 % | View data | |