Portugal - Organic Processing of Meat Products

Since 2014, Portugal Organic Processing of Meat Products was up 4.3% year on year. In 2019, the country was number 14 comparing other countries in Organic Processing of Meat Products with 37 Units. France ranked the highest with 1,534 Units in 2019, that is an increase of 4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +20.1% per year, while Turkey witnessed the worst performance at -21.4% per year.

Loading...

Date Units
2019 37.00
2018 36.00
2017 35.00
2016 34.00
2015 35.00
Download all data from 2012 to 2019

How does Portugal rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
12 #12
Ireland
46 2017 +70.4 % +18.0 % View data
14 #14
Portugal
37 2019 +2.8 % +4.3 % View data
15 #15
Poland
29 2019 +0.0 % +3.0 % View data
Compare all 29 countries

Go Top