Greece - Organic Processing of Meat Products
Since 2014, Greece Organic Processing of Meat Products decreased by 1.3% year on year. At 46 Units in 2019, the country was number 12 comparing other countries in Organic Processing of Meat Products. Greece is overtaken by Finland, which was ranked number 11 with 87 Units and is followed by Portugal at 40 Units. France topped the ranking with 1,534 Units in 2019, an increase of 4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +28.5% per year, while Turkey recorded the worst performance at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 46.00 |
| 2018 | 47.00 |
| 2017 | 39.00 |
| 2016 | 44.00 |
| 2015 | 42.00 |
Download all data from 2012 to 2019
How does Greece rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 11 |
#11
Finland
|
87 | 2019 | NA | -1.9 % | View data | |
| 12 |
#12
Greece
|
46 | 2019 | -2.1 % | -1.3 % | View data | |
| 13 |
#13
Portugal
|
40 | 2019 | +11.1 % | +5.9 % | View data | |