Greece - Organic Processing of Meat Products

Since 2014, Greece Organic Processing of Meat Products was down by 1.3% year on year. With 46 Units in 2019, the country was ranked number 12 comparing other countries in Organic Processing of Meat Products. France lead the ranking with 1,534 Units in 2019, that is +4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +20.1% per year, while Turkey recorded the worst performance at -21.4% per year.

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Date Units
2019 46.00
2018 47.00
2017 39.00
2016 44.00
2015 42.00
Download all data from 2012 to 2019

How does Greece rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
11 #11
Finland
94 2019 +2.2 % -0.4 % View data
12 #12
Greece
46 2019 -2.1 % -1.3 % View data
12 #12
Ireland
46 2017 +70.4 % +18.0 % View data
Compare all 29 countries

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