Portugal - Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption
Since 2014, Portugal Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption rose 41.2% year on year. In 2019, the country was ranked number 10 comparing other countries in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption at €24,962.56. Portugal is overtaken by Belgium, which was number 9 at €34,780 and is followed by Germany at €6,956.76. United Kingdom lead the ranking with €41,907,400.55 in 2019, a fall of 4.1% versus 2018. France, Ireland and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Denmark witnessed the best average annual growth at +125.5% per year, while Norway recorded the worst performance at -42.2% per year.
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Date | Euros |
---|---|
2019 | 24,962.56 |
2018 | 11,618.56 |
2017 | 18,845.44 |
2016 | 8,698.75 |
2015 | 9,113.37 |
How does Portugal rank in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption?
# | 12 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
United Kingdom
|
41,907,400.55 | 2019 | -4.1 % | +8.2 % | View data | |
2 |
#2
France
|
8,298,717.60 | 2019 | -3.4 % | -3.8 % | View data | |
9 |
#9
Belgium
|
34,780.00 | 2019 | -8.1 % | +2.4 % | View data | |
10 |
#10
Portugal
|
24,962.56 | 2019 | +114.8 % | +41.2 % | View data | |
11 |
#11
Germany
|
6,956.76 | 2019 | +1,940.7 % | NA | View data |