Portugal - Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption

Since 2014, Portugal Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption rose 41.2% year on year. In 2019, the country was ranked number 10 comparing other countries in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption at €24,962.56. Portugal is overtaken by Belgium, which was number 9 at €34,780 and is followed by Germany at €6,956.76. United Kingdom lead the ranking with €41,907,400.55 in 2019, a fall of 4.1% versus 2018. France, Ireland and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Denmark witnessed the best average annual growth at +125.5% per year, while Norway recorded the worst performance at -42.2% per year.

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Date Euros
2019 24,962.56
2018 11,618.56
2017 18,845.44
2016 8,698.75
2015 9,113.37
Download all data from 2000 to 2019

How does Portugal rank in Whole Fresh Edible Crab Production in Capture Fisheries for Human Consumption?

# 12 Countries Euros Last YoY 5‑years CAGR
1 #1
United Kingdom
41,907,400.55 2019 -4.1 % +8.2 % View data
2 #2
France
8,298,717.60 2019 -3.4 % -3.8 % View data
9 #9
Belgium
34,780.00 2019 -8.1 % +2.4 % View data
10 #10
Portugal
24,962.56 2019 +114.8 % +41.2 % View data
11 #11
Germany
6,956.76 2019 +1,940.7 % NA View data
Compare all 12 countries

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