Croatia - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption

Since 2014, Croatia Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption decreased by 1.3% year on year. In 2019, the country was number 6 among other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption with €7,255,283.3. Croatia is overtaken by Portugal, which was ranked number 5 with €14,631,988.44 and is followed by France with €4,237,078.03. Turkey lead the ranking with €95,037,704.45 in 2019, that is +56.4% compared to 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal recorded the best 5 years average growth at +49% per year, while Slovenia was the worst growing country at -100% per year.

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Date Euros
2019 7,255,283.30
2018 11,480,514.32
2017 10,022,167.15
2016 7,780,532.96
2015 10,815,624.23
Download all data from 2011 to 2019

How does Croatia rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Turkey
95,037,704.45 2019 +56.4 % +10.3 % View data
2 #2
Spain
82,468,377.84 2019 NA +0.1 % View data
5 #5
Portugal
14,631,988.44 2019 +35.2 % +49.0 % View data
6 #6
Croatia
7,255,283.30 2019 -36.8 % -1.3 % View data
7 #7
France
4,237,078.03 2019 -8.5 % -17.0 % View data
Compare all 15 countries

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