Saint Lucia - Meat Tourist consumption
Since 2014, Saint Lucia Meat Tourist consumption remained stable. At 1 Thousand Metric Tons in 2017, the country was ranked number 16 comparing other countries in Meat Tourist consumption. Cuba ranked the highest with 8 Thousand Metric Tons in 2017, that is stable compared to 2016. Dominican Republic, Cyprus and Costa Rica respectively ranked number 2, 3 and 4 in this ranking. Belize witnessed the best average annual growth at +26% per year, while Laos recorded the worst performance at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 1.00 |
| 2016 | 1.00 |
| 2015 | 1.00 |
| 2014 | 1.00 |
Download all data from 2014 to 2017
How does Saint Lucia rank in Meat Tourist consumption?
| # | 20 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Cuba
|
8.00 | 2017 | +0.0 % | +17.0 % | View data | |
| 2 |
#2
Dominican Republic
|
7.00 | 2017 | +0.0 % | +5.3 % | View data | |
| 12 |
#12
Mauritius
|
2.00 | 2017 | +0.0 % | +0.0 % | View data | |
| 16 |
#16
Saint Lucia
|
1.00 | 2017 | +0.0 % | +0.0 % | View data | |
| 17 |
#17
Egypt
|
0.00 | 2017 | NA | -100.0 % | View data | |