Serbia - Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof

Since 2014, Serbia Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof jumped by 11.6% year on year. In 2019, the country was number 15 among other countries in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof at €29,395,832.68. Serbia is overtaken by Austria, which was ranked number 14 at €31,193,678.79 and is followed by Croatia at €25,208,290.87. France topped the ranking with €545,403,905.08 in 2019, a growth of 2.3% compared to 2018. Italy, Germany and Poland respectively ranked number 2, 3 and 4 in this ranking. Norway recorded the best 5 years average growth at +58.7% per year, while Hungary recorded the worst performance at -28.2% per year.

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Date Euros
2019 29,395,832.68
2018 23,082,809.00
2017 38,032,042.00
2016 31,382,138.00
2015 32,801,033.00
Download all data from 2011 to 2019

How does Serbia rank in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof?

# 29 Countries Euros Last YoY 5‑years CAGR
1 #1
France
545,403,905.08 2019 +2.3 % +3.0 % View data
2 #2
Italy
382,148,496.57 2019 -1.6 % +10.2 % View data
14 #14
Austria
31,193,678.79 2019 +3.3 % +6.7 % View data
15 #15
Serbia
29,395,832.68 2019 +27.4 % +11.6 % View data
16 #16
Croatia
25,208,290.87 2019 +10.8 % +9.7 % View data
Compare all 29 countries

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