Slovenia - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption
Since 2014, Slovenia Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption was down by 100% year on year. With €0 in 2019, the country was ranked number 15 among other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption. Turkey topped the ranking with €95,037,704.45 in 2019, a growth of 56.4% compared to 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal recorded the best 5 years average growth at +49% per year, while Slovenia witnessed the worst performance at -100% per year.
Loading...
| Date | Euros |
|---|---|
| 2019 | 0.00 |
| 2018 | 0.00 |
| 2017 | 2,560.00 |
| 2016 | 15,887.20 |
| 2015 | 43,334.40 |
Download all data from 2012 to 2019
How does Slovenia rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?
| # | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data | |
| 2 |
#2
Spain
|
82,468,377.84 | 2019 | NA | +0.1 % | View data | |
| 14 |
#14
Malta
|
5.00 | 2016 | NA | -79.2 % | View data | |
| 15 |
#15
Slovenia
|
0.00 | 2019 | NA | -100.0 % | View data | |