Malta - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption
Since 2011, Malta Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption fell by 79.2% year on year. With €5 in 2016, the country was ranked number 14 comparing other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption. Malta is overtaken by Cyprus, which was ranked number 13 with €521.5 and is followed by Slovenia at €0. Turkey ranked the highest with €95,037,704.45 in 2019, that is an increase of 56.4% versus 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal witnessed the best average annual growth at +49% per year, while Slovenia witnessed the worst performance at -100% per year.
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Date | Euros |
---|---|
2016 | 5.00 |
2015 | |
2014 | 235.00 |
2013 | |
2012 | 150.00 |
How does Malta rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?
# | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data | |
2 |
#2
Spain
|
82,468,377.84 | 2019 | NA | +0.1 % | View data | |
13 |
#13
Cyprus
|
521.50 | 2019 | NA | -16.4 % | View data | |
14 |
#14
Malta
|
5.00 | 2016 | NA | -79.2 % | View data | |
15 |
#15
Slovenia
|
0.00 | 2019 | NA | -100.0 % | View data |