Malta - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption

Since 2011, Malta Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption fell by 79.2% year on year. With €5 in 2016, the country was ranked number 14 comparing other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption. Malta is overtaken by Cyprus, which was ranked number 13 with €521.5 and is followed by Slovenia at €0. Turkey ranked the highest with €95,037,704.45 in 2019, that is an increase of 56.4% versus 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal witnessed the best average annual growth at +49% per year, while Slovenia witnessed the worst performance at -100% per year.

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Date Euros
2016 5.00
2015
2014 235.00
2013
2012 150.00
Download all data from 2008 to 2016

How does Malta rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Turkey
95,037,704.45 2019 +56.4 % +10.3 % View data
2 #2
Spain
82,468,377.84 2019 NA +0.1 % View data
13 #13
Cyprus
521.50 2019 NA -16.4 % View data
14 #14
Malta
5.00 2016 NA -79.2 % View data
15 #15
Slovenia
0.00 2019 NA -100.0 % View data
Compare all 15 countries

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