Spain - Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof

Since 2014, Spain Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof rose 5.1% year on year. With €262,264,161.08 in 2019, the country was ranked number 6 comparing other countries in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof. Spain is overtaken by Norway, which was number 5 with €274,282,365 and is followed by Netherlands at €223,774,508.64. France topped the ranking with €545,403,905.08 in 2019, a growth of 2.3% versus 2018. Italy, Germany and Poland respectively ranked number 2, 3 and 4 in this ranking. Norway witnessed the best average annual growth at +58.7% per year, while Hungary witnessed the worst performance at -28.2% per year.

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Date Euros
2019 262,264,161.08
2018 256,962,522.00
2017 249,467,373.00
2016 209,807,948.00
2015 205,043,474.00
Download all data from 1995 to 2019

How does Spain rank in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof?

# 29 Countries Euros Last YoY 5‑years CAGR
1 #1
France
545,403,905.08 2019 +2.3 % +3.0 % View data
2 #2
Italy
382,148,496.57 2019 -1.6 % +10.2 % View data
5 #5
Norway
274,282,365.00 2018 NA +58.7 % View data
6 #6
Spain
262,264,161.08 2019 +2.1 % +5.1 % View data
7 #7
Netherlands
223,774,508.64 2019 +3.8 % +4.0 % View data
Compare all 29 countries

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