Trinidad and Tobago - Re-Export of Salted, Dried or Smoked Swine Meat

Since 2014, Trinidad and Tobago Re-Export of Salted, Dried or Smoked Swine Meat was down by 16.4% year on year. In 2019, the country was ranked number 7 comparing other countries in Re-Export of Salted, Dried or Smoked Swine Meat at $5,123. Trinidad and Tobago is overtaken by Luxembourg, which was ranked number 6 at $21,190.36 and is followed by Uganda at $2,087.87. Italy topped the ranking with $31,666,546.9 in 2019, that is +6.9% versus 2018. Canada, United States and New Zealand respectively ranked number 2, 3 and 4 in this ranking. Jamaica witnessed the best average annual growth at +71.9% per year, while United States was the worst growing country at -32.8% per year.

Loading...

Date US Dollars
2019 5,123.00
2018 5,158.00
2017 5,193.00
2016 5,229.00
2015 1,438.00
Download all data from 1991 to 2019

How does Trinidad and Tobago rank in Re-Export of Salted, Dried or Smoked Swine Meat?

# 11 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Italy
31,666,546.90 2019 +6.9 % +0.4 % View data
2 #2
Canada
202,052.27 2018 +77.3 % NA View data
6 #6
Luxembourg
21,190.36 2019 -13.6 % -7.3 % View data
7 #7
Trinidad and Tobago
5,123.00 2019 -0.7 % -16.4 % View data
8 #8
Uganda
2,087.87 2017 NA NA View data
Compare all 11 countries

Go Top