Trinidad and Tobago - Re-Export of Salted, Dried or Smoked Swine Meat
Since 2014, Trinidad and Tobago Re-Export of Salted, Dried or Smoked Swine Meat decreased by 16.4% year on year. In 2019, the country was ranked number 7 among other countries in Re-Export of Salted, Dried or Smoked Swine Meat with $5,123. Trinidad and Tobago is overtaken by Luxembourg, which was number 6 with $21,190.36 and is followed by Uganda with $2,087.87. Italy lead the ranking with $31,666,546.9 in 2019, that is an increase of 6.9% versus 2018. Canada, United States and New Zealand respectively ranked number 2, 3 and 4 in this ranking. Jamaica recorded the best 5 years average growth at +71.9% per year, while United States witnessed the worst performance at -23.6% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 5,123.00 |
| 2018 | 5,158.00 |
| 2017 | 5,193.00 |
| 2016 | 5,229.00 |
| 2015 | 1,438.00 |
Download all data from 1991 to 2019
How does Trinidad and Tobago rank in Re-Export of Salted, Dried or Smoked Swine Meat?
| # | 11 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
31,666,546.90 | 2019 | +6.9 % | +0.4 % | View data | |
| 2 |
#2
Canada
|
438,619.09 | 2019 | +117.1 % | NA | View data | |
| 6 |
#6
Luxembourg
|
21,190.36 | 2019 | -13.6 % | -7.3 % | View data | |
| 7 |
#7
Trinidad and Tobago
|
5,123.00 | 2019 | -0.7 % | -16.4 % | View data | |
| 8 |
#8
Uganda
|
2,087.87 | 2017 | NA | NA | View data | |