Uganda - Re-Export of Salted, Dried or Smoked Swine Meat
In 2017, the country was ranked number 8 among other countries in Re-Export of Salted, Dried or Smoked Swine Meat at $2,087.87. Uganda is overtaken by Trinidad and Tobago, which was number 7 at $5,123 and is followed by Cyprus at $820.95. Italy lead the ranking with $31,666,546.9 in 2019, an increase of 6.9% compared to 2018. Canada, United States and New Zealand respectively ranked number 2, 3 and 4 in this ranking. Jamaica witnessed the best average annual growth at +71.9% per year, while United States recorded the worst performance at -23.6% per year.
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| Date | US Dollars |
|---|---|
| 2017 | 2,087.87 |
| 2016 | |
| 2015 | |
| 2014 | |
| 2013 |
Download all data from 2004 to 2017
How does Uganda rank in Re-Export of Salted, Dried or Smoked Swine Meat?
| # | 11 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
31,666,546.90 | 2019 | +6.9 % | +0.4 % | View data | |
| 2 |
#2
Canada
|
438,619.09 | 2019 | +117.1 % | NA | View data | |
| 7 |
#7
Trinidad and Tobago
|
5,123.00 | 2019 | -0.7 % | -16.4 % | View data | |
| 8 |
#8
Uganda
|
2,087.87 | 2017 | NA | NA | View data | |
| 9 |
#9
Cyprus
|
820.95 | 2018 | -64.1 % | NA | View data | |