United States - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, United States Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science was down by 4.4points year on year. At 9.23 Percent in 2019, the country was ranked number 32 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. United States is overtaken by Turkey, which was ranked number 31 with 9.51 Percent and is followed by Lithuania with 9.08 Percent. Luxembourg topped the ranking with 38 Percent in 2019, that is an increase of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta was the worst growing country at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 9.23 |
| 2018 | 9.24 |
| 2017 | 9.87 |
| 2016 | 9.27 |
| 2015 | 10.39 |
How does United States rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 31 |
#31
Turkey
|
9.51 % | 2019 | +2.8 % | +2.4 % | View data | |
| 32 |
#32
United States
|
9.23 % | 2019 | -0.0 % | -4.4 % | View data | |
| 33 |
#33
Lithuania
|
9.08 % | 2019 | +5.8 % | NA | View data | |