United Kingdom - Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks

Since 2014, United Kingdom Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks increased 18.7% year on year. At €99,035,085.32 in 2019, the country was ranked number 7 among other countries in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks. United Kingdom is overtaken by Poland, which was number 6 with €149,248,354.81 and is followed by Denmark at €69,358,258.29. Italy ranked the highest with €555,212,382.16 in 2019, that is a growth of 3.6% versus 2018. France, Netherlands and Germany respectively ranked number 2, 3 and 4 in this ranking. United Kingdom witnessed the best average annual growth at +18.7% per year, while Estonia witnessed the worst performance at -58.9% per year.

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Date Euros
2019 99,035,085.32
2018 98,373,478.00
2017 86,219,444.00
2016 96,423,342.00
2015 49,661,082.00
Download all data from 1995 to 2019

How does United Kingdom rank in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks?

# 17 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
555,212,382.16 2019 +3.6 % +13.5 % View data
2 #2
France
485,846,940.10 2019 +0.1 % +1.8 % View data
6 #6
Poland
149,248,354.81 2019 +3.9 % +17.9 % View data
7 #7
United Kingdom
99,035,085.32 2019 +0.7 % +18.7 % View data
8 #8
Denmark
69,358,258.29 2019 +0.3 % +7.4 % View data
Compare all 17 countries

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