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Alcohol consumption > 1980	13.2 litres per capita		[11th of 29]
Alcohol consumption > 1990	10.7 litres per capita		[15th of 30]
DEFINITION: Alcohol consumption - Litres per capita by population aged above 15 in 1990.
SOURCE: OECD Health Data 2005
Alcohol consumption > 2000	9.5 litres per capita		[16th of 30]
DEFINITION: Alcohol consumption - Litres per capita by population aged above 15 in 2000.
SOURCE: OECD Health Data 2005
Alcohol consumption > Current	9.2 litres per capita		[18th of 30]
DEFINITION: Alcohol consumption - Litres per capita by population aged above 15. (Data for 2003).
SOURCE: OECD Health Data 2005
beverages and tobacco > % of value added in manufacturing	21.33 %		[41st of 103]
DEFINITION: Value added in manufacturing is the sum of gross output less the value of intermediate inputs used in production for industries classified in ISIC major division 3. Food, beverages, and tobacco comprise ISIC division 31.		View time series
SOURCE: OECD Health Data 2005
exports > % of merchandise exports	21.97 %		[32nd of 156]
DEFINITION: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).		View time series
SOURCE: World Development Indicators database
McDonalds restaurants	48 McDonald's restaurants		[35th of 39]
DEFINITION: Number of McDonalds restaurants.
SOURCE: World Development Indicators database
Subway resturants	3		[62nd of 82]
DEFINITION: Number of Subway resturants by country
SOURCE: McDonald's

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