|
Alcohol consumption > 1980
|
3.4 litres per capita |
|
[28th of 29]
|
|
Alcohol consumption > 1990
|
4.9 litres per capita |
|
[29th of 30]
|
|
DEFINITION: Alcohol consumption - Litres per capita by population aged above 15 in 1990. |
|
SOURCE: OECD Health Data 2005 |
|
Alcohol consumption > 2000
|
4.8 litres per capita |
|
[29th of 30]
|
|
DEFINITION: Alcohol consumption - Litres per capita by population aged above 15 in 2000. |
|
SOURCE: OECD Health Data 2005 |
|
Alcohol consumption > Current
|
4.6 litres per capita |
|
[29th of 30]
|
|
DEFINITION: Alcohol consumption - Litres per capita by population aged above 15. (Data for 2003). |
|
SOURCE: OECD Health Data 2005 |
|
beverages and tobacco > % of value added in manufacturing
|
25.36 %
|
|
[36th of 103]
|
|
DEFINITION: Value added in manufacturing is the sum of gross output less the value of intermediate inputs used in production for industries classified in ISIC major division 3. Food, beverages, and tobacco comprise ISIC division 31. |
View time series
|
|
SOURCE: OECD Health Data 2005 |
|
exports > % of merchandise exports
|
5.37 %
|
|
[82nd of 156]
|
|
DEFINITION: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels). |
View time series
|
|
SOURCE: World Development Indicators database |
|
McDonalds restaurants
|
205 McDonald's restaurants |
|
[16th of 39]
|
|
DEFINITION: Number of McDonalds restaurants. |
|
SOURCE: World Development Indicators database |
|
Pork consumption per capita
|
22.4 |
|
[17th of 18]
|
|
DEFINITION: Measures taken in 1997 and based on carcass weight. Selected Nations only. |
|
SOURCE: McDonald's |
|
Subway resturants
|
262 |
|
[6th of 82]
|
|
DEFINITION: Number of Subway resturants by country |
|
SOURCE: USDA Census of Agriculture |
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