Argentina - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Argentina Share of Scientific Publications Involving International Collaboration in Food Science decreased by 2.5points year on year. In 2019, the country was ranked number 53 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 16.45 Percent. Argentina is overtaken by Brazil, which was number 52 with 16.75 Percent and is followed by Latvia with 15.33 Percent. Iceland ranked the highest with 90.01 Percent in 2019, that is -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 16.45 |
| 2018 | 15.02 |
| 2017 | 19.78 |
| 2016 | 21.02 |
| 2015 | 21.11 |
How does Argentina rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 52 |
#52
Brazil
|
16.75 % | 2019 | +1.8 % | +6.8 % | View data | |
| 53 |
#53
Argentina
|
16.45 % | 2019 | +9.6 % | -2.5 % | View data | |
| 54 |
#54
Latvia
|
15.33 % | 2019 | +2.5 % | +12.3 % | View data | |