Latvia - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Latvia Share of Scientific Publications Involving International Collaboration in Food Science was up 12.3points year on year. With 15.33 Percent in 2019, the country was number 54 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Latvia is overtaken by Argentina, which was number 53 at 16.45 Percent and is followed by Turkey with 14.06 Percent. Iceland ranked the highest with 90.01 Percent in 2019, that is a decrease of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 15.33 |
| 2018 | 14.95 |
| 2017 | 11.78 |
| 2016 | 17.27 |
| 2015 | 8.08 |
How does Latvia rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 53 |
#53
Argentina
|
16.45 % | 2019 | +9.6 % | -2.5 % | View data | |
| 54 |
#54
Latvia
|
15.33 % | 2019 | +2.5 % | +12.3 % | View data | |
| 55 |
#55
Turkey
|
14.06 % | 2019 | -0.1 % | +9.7 % | View data | |