Brazil - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Brazil Share of Scientific Publications Involving International Collaboration in Food Science was up 6.8points year on year. In 2019, the country was number 52 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science with 16.75 Percent. Brazil is overtaken by Japan, which was ranked number 51 with 17.15 Percent and is followed by Argentina with 16.45 Percent. Iceland topped the ranking with 90.01 Percent in 2019, a fall of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 16.75 |
| 2018 | 16.46 |
| 2017 | 16.09 |
| 2016 | 14.56 |
| 2015 | 13.56 |
How does Brazil rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 51 |
#51
Japan
|
17.15 % | 2019 | -0.2 % | +2.7 % | View data | |
| 52 |
#52
Brazil
|
16.75 % | 2019 | +1.8 % | +6.8 % | View data | |
| 53 |
#53
Argentina
|
16.45 % | 2019 | +9.6 % | -2.5 % | View data | |