Australia - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Australia Share of Scientific Publications Involving International Collaboration in Food Science increased 3.8points year on year. In 2019, the country was ranked number 31 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science with 31.31 Percent. Australia is overtaken by France, which was number 30 at 31.38 Percent and is followed by Ireland at 31.18 Percent. Iceland topped the ranking with 90.01 Percent in 2019, -7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 31.31 |
| 2018 | 30.62 |
| 2017 | 30.64 |
| 2016 | 25.26 |
| 2015 | 29.28 |
How does Australia rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 30 |
#30
France
|
31.38 % | 2019 | +7.1 % | +0.2 % | View data | |
| 31 |
#31
Australia
|
31.31 % | 2019 | +2.3 % | +3.8 % | View data | |
| 32 |
#32
Ireland
|
31.18 % | 2019 | +1.5 % | +1.2 % | View data | |