Ireland - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Ireland Share of Scientific Publications Involving International Collaboration in Food Science rose 1.2points year on year. With 31.18 Percent in 2019, the country was ranked number 32 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Ireland is overtaken by Australia, which was number 31 with 31.31 Percent and is followed by Canada with 30.25 Percent. Iceland topped the ranking with 90.01 Percent in 2019, that is a decrease of 7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 31.18 |
| 2018 | 30.72 |
| 2017 | 30.51 |
| 2016 | 28.12 |
| 2015 | 30.46 |
How does Ireland rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 31 |
#31
Australia
|
31.31 % | 2019 | +2.3 % | +3.8 % | View data | |
| 32 |
#32
Ireland
|
31.18 % | 2019 | +1.5 % | +1.2 % | View data | |
| 33 |
#33
Canada
|
30.25 % | 2019 | +1.4 % | +0.8 % | View data | |