France - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, France Share of Scientific Publications Involving International Collaboration in Food Science jumped by 0.2points year on year. In 2019, the country was ranked number 30 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 31.38 Percent. France is overtaken by Spain, which was ranked number 29 at 31.67 Percent and is followed by Australia at 31.31 Percent. Iceland ranked the highest with 90.01 Percent in 2019, -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 31.38 |
| 2018 | 29.30 |
| 2017 | 34.93 |
| 2016 | 32.81 |
| 2015 | 31.81 |
How does France rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 29 |
#29
Spain
|
31.67 % | 2019 | +3.0 % | +6.8 % | View data | |
| 30 |
#30
France
|
31.38 % | 2019 | +7.1 % | +0.2 % | View data | |
| 31 |
#31
Australia
|
31.31 % | 2019 | +2.3 % | +3.8 % | View data | |