Austria - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Austria Share of Scientific Publications Involving International Collaboration in Food Science was down by 2.1points year on year. In 2019, the country was ranked number 14 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 44 Percent. Austria is overtaken by Cyprus, which was ranked number 13 at 44.23 Percent and is followed by Switzerland with 42.89 Percent. Iceland lead the ranking with 90.01 Percent in 2019, a fall of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 44.00 |
| 2018 | 43.34 |
| 2017 | 41.27 |
| 2016 | 50.61 |
| 2015 | 50.16 |
How does Austria rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 13 |
#13
Cyprus
|
44.23 % | 2019 | -2.6 % | -5.9 % | View data | |
| 14 |
#14
Austria
|
44.00 % | 2019 | +1.5 % | -2.1 % | View data | |
| 15 |
#15
Switzerland
|
42.89 % | 2019 | -0.9 % | +1.2 % | View data | |