Cyprus - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Cyprus Share of Scientific Publications Involving International Collaboration in Food Science decreased by 5.9points year on year. With 44.23 Percent in 2019, the country was ranked number 13 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Cyprus is overtaken by Denmark, which was number 12 with 44.37 Percent and is followed by Austria with 44 Percent. Iceland ranked the highest with 90.01 Percent in 2019, -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 44.23 |
| 2018 | 45.41 |
| 2017 | 53.34 |
| 2016 | 37.03 |
| 2015 | 28.91 |
How does Cyprus rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 12 |
#12
Denmark
|
44.37 % | 2019 | +1.3 % | +5.8 % | View data | |
| 13 |
#13
Cyprus
|
44.23 % | 2019 | -2.6 % | -5.9 % | View data | |
| 14 |
#14
Austria
|
44.00 % | 2019 | +1.5 % | -2.1 % | View data | |