Switzerland - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Switzerland Share of Scientific Publications Involving International Collaboration in Food Science grew 1.2points year on year. At 42.89 Percent in 2019, the country was number 15 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Switzerland is overtaken by Austria, which was number 14 with 44 Percent and is followed by Croatia at 39.94 Percent. Iceland ranked the highest with 90.01 Percent in 2019, -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 42.89 |
| 2018 | 43.30 |
| 2017 | 37.99 |
| 2016 | 39.38 |
| 2015 | 36.39 |
How does Switzerland rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 14 |
#14
Austria
|
44.00 % | 2019 | +1.5 % | -2.1 % | View data | |
| 15 |
#15
Switzerland
|
42.89 % | 2019 | -0.9 % | +1.2 % | View data | |
| 16 |
#16
Croatia
|
39.94 % | 2019 | +0.9 % | +15.3 % | View data | |