Finland - Organic Processing of Meat Products

Since 2014, Finland Organic Processing of Meat Products fell by 0.4% year on year. In 2019, the country was ranked number 11 among other countries in Organic Processing of Meat Products with 94 Units. Finland is overtaken by Belgium, which was number 10 with 112 Units and is followed by Greece with 46 Units. France topped the ranking with 1,534 Units in 2019, that is +4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +20.1% per year, while Turkey witnessed the worst performance at -21.4% per year.

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Date Units
2019 94.00
2018 92.00
2017 84.00
2016 104.00
2015 81.00
Download all data from 2012 to 2019

How does Finland rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
10 #10
Belgium
112 2019 -4.3 % +8.1 % View data
11 #11
Finland
94 2019 +2.2 % -0.4 % View data
12 #12
Greece
46 2019 -2.1 % -1.3 % View data
Compare all 29 countries

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