Belgium - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Belgium Share of Scientific Publications Involving International Collaboration in Food Science rose 2.1points year on year. In 2019, the country was number 18 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science with 39.51 Percent. Belgium is overtaken by Estonia, which was number 17 at 39.65 Percent and is followed by United Kingdom at 38.42 Percent. Iceland ranked the highest with 90.01 Percent in 2019, a fall of 7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 39.51 |
| 2018 | 39.32 |
| 2017 | 37.51 |
| 2016 | 34.30 |
| 2015 | 30.66 |
How does Belgium rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 17 |
#17
Estonia
|
39.65 % | 2019 | +26.4 % | +8.3 % | View data | |
| 18 |
#18
Belgium
|
39.51 % | 2019 | +0.5 % | +2.1 % | View data | |
| 19 |
#19
United Kingdom
|
38.42 % | 2019 | +2.6 % | +1.0 % | View data | |