Estonia - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Estonia Share of Scientific Publications Involving International Collaboration in Food Science jumped by 8.3points year on year. With 39.65 Percent in 2019, the country was number 17 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Estonia is overtaken by Croatia, which was number 16 at 39.94 Percent and is followed by Belgium at 39.51 Percent. Iceland lead the ranking with 90.01 Percent in 2019, -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 39.65 |
| 2018 | 31.36 |
| 2017 | 56.92 |
| 2016 | 49.07 |
| 2015 | 14.81 |
How does Estonia rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 16 |
#16
Croatia
|
39.94 % | 2019 | +0.9 % | +15.3 % | View data | |
| 17 |
#17
Estonia
|
39.65 % | 2019 | +26.4 % | +8.3 % | View data | |
| 18 |
#18
Belgium
|
39.51 % | 2019 | +0.5 % | +2.1 % | View data | |