United Kingdom - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, United Kingdom Share of Scientific Publications Involving International Collaboration in Food Science increased 1points year on year. With 38.42 Percent in 2019, the country was ranked number 19 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science. United Kingdom is overtaken by Belgium, which was number 18 at 39.51 Percent and is followed by Netherlands at 38.2 Percent. Iceland lead the ranking with 90.01 Percent in 2019, that is -7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 38.42 |
| 2018 | 37.45 |
| 2017 | 38.11 |
| 2016 | 36.45 |
| 2015 | 39.15 |
How does United Kingdom rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 18 |
#18
Belgium
|
39.51 % | 2019 | +0.5 % | +2.1 % | View data | |
| 19 |
#19
United Kingdom
|
38.42 % | 2019 | +2.6 % | +1.0 % | View data | |
| 20 |
#20
Netherlands
|
38.20 % | 2019 | +0.8 % | +3.0 % | View data | |