Japan - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Japan Share of Scientific Publications Involving International Collaboration in Food Science grew 2.7points year on year. With 17.15 Percent in 2019, the country was number 51 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Japan is overtaken by Romania, which was number 50 at 17.38 Percent and is followed by Brazil with 16.75 Percent. Iceland ranked the highest with 90.01 Percent in 2019, that is a decrease of 7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 17.15 |
| 2018 | 17.19 |
| 2017 | 15.70 |
| 2016 | 14.96 |
| 2015 | 15.54 |
How does Japan rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 50 |
#50
Romania
|
17.38 % | 2019 | -15.8 % | -1.2 % | View data | |
| 51 |
#51
Japan
|
17.15 % | 2019 | -0.2 % | +2.7 % | View data | |
| 52 |
#52
Brazil
|
16.75 % | 2019 | +1.8 % | +6.8 % | View data | |