Bulgaria - Organic Processing of Meat Products

Since 2014, Bulgaria Organic Processing of Meat Products showed no change. In 2019, the country was ranked number 27 among other countries in Organic Processing of Meat Products with 1 Units. France topped the ranking with 1,534 Units in 2019, that is +4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +20.1% per year, while Turkey was the worst growing country at -21.4% per year.

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Date Units
2019 1.00
2018 1.00
2017 1.00
2016 0.00
2015 5.00
Download all data from 2012 to 2019

How does Bulgaria rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
26 #26
Serbia
2 2019 -33.3 % +0.0 % View data
27 #27
Bulgaria
1 2019 +0.0 % +0.0 % View data
27 #27
Cyprus
1 2019 +0.0 % NA View data
Compare all 29 countries

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