Serbia - Organic Processing of Meat Products
Since 2014, Serbia Organic Processing of Meat Products showed no change. With 2 Units in 2019, the country was number 26 among other countries in Organic Processing of Meat Products. Serbia is overtaken by Romania, which was ranked number 25 at 4 Units and is followed by Bulgaria with 1 Units. France ranked the highest with 1,534 Units in 2019, that is +4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey witnessed the worst performance at -18.9% per year.
Loading...
| Date | Units |
|---|---|
| 2019 | 2.00 |
| 2018 | 3.00 |
| 2017 | 0.00 |
| 2016 | 1.00 |
| 2015 | 1.00 |
Download all data from 2013 to 2019
How does Serbia rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 25 |
#25
Romania
|
4 | 2019 | NA | NA | View data | |
| 26 |
#26
Serbia
|
2 | 2019 | -33.3 % | +0.0 % | View data | |
| 27 |
#27
Bulgaria
|
1 | 2019 | +0.0 % | +0.0 % | View data | |