Serbia - Organic Processing of Meat Products

Since 2014, Serbia Organic Processing of Meat Products remained stable. In 2019, the country was number 26 among other countries in Organic Processing of Meat Products at 2 Units. Serbia is overtaken by Croatia, which was number 25 at 5 Units and is followed by Bulgaria at 1 Units. France topped the ranking with 1,534 Units in 2019, a growth of 4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +20.1% per year, while Turkey recorded the worst performance at -21.4% per year.

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Date Units
2019 2.00
2018 3.00
2017 0.00
2016 1.00
2015 1.00
Download all data from 2013 to 2019

How does Serbia rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
25 #25
Croatia
5 2019 +0.0 % +20.1 % View data
26 #26
Serbia
2 2019 -33.3 % +0.0 % View data
27 #27
Bulgaria
1 2019 +0.0 % +0.0 % View data
Compare all 29 countries

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