Bulgaria - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Bulgaria Share of Scientific Publications Involving International Collaboration in Food Science decreased by 7.1points year on year. At 18.94 Percent in 2019, the country was ranked number 47 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Bulgaria is overtaken by Hungary, which was number 46 with 19.29 Percent and is followed by Czech Republic at 18.06 Percent. Iceland lead the ranking with 90.01 Percent in 2019, that is -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 18.94 |
| 2018 | 17.30 |
| 2017 | 26.79 |
| 2016 | 16.22 |
| 2015 | 23.89 |
How does Bulgaria rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 46 |
#46
Hungary
|
19.29 % | 2019 | +4.8 % | +9.2 % | View data | |
| 47 |
#47
Bulgaria
|
18.94 % | 2019 | +9.5 % | -7.1 % | View data | |
| 48 |
#48
Czech Republic
|
18.06 % | 2019 | -3.3 % | +1.1 % | View data | |