Czech Republic - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Czech Republic Share of Scientific Publications Involving International Collaboration in Food Science rose 1.2points year on year. At 18.06 Percent in 2019, the country was number 48 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Czech Republic is overtaken by Bulgaria, which was number 47 at 18.94 Percent and is followed by Ukraine at 17.9 Percent. Iceland topped the ranking with 90.01 Percent in 2019, that is -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 18.06 |
| 2018 | 18.68 |
| 2017 | 14.36 |
| 2016 | 15.10 |
| 2015 | 18.26 |
How does Czech Republic rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 47 |
#47
Bulgaria
|
18.94 % | 2019 | +9.5 % | -7.1 % | View data | |
| 48 |
#48
Czech Republic
|
18.06 % | 2019 | -3.3 % | +1.1 % | View data | |
| 49 |
#49
Ukraine
|
17.90 % | 2019 | -33.1 % | -10.2 % | View data | |