Hungary - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Hungary Share of Scientific Publications Involving International Collaboration in Food Science jumped by 9.2points year on year. In 2019, the country was ranked number 46 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 19.29 Percent. Hungary is overtaken by Thailand, which was number 45 at 22.22 Percent and is followed by Bulgaria at 18.94 Percent. Iceland ranked the highest with 90.01 Percent in 2019, -7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia recorded the best 5 years average growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 19.29 |
| 2018 | 18.40 |
| 2017 | 21.83 |
| 2016 | 19.20 |
| 2015 | 15.09 |
How does Hungary rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 45 |
#45
Thailand
|
22.22 % | 2019 | -4.0 % | -2.3 % | View data | |
| 46 |
#46
Hungary
|
19.29 % | 2019 | +4.8 % | +9.2 % | View data | |
| 47 |
#47
Bulgaria
|
18.94 % | 2019 | +9.5 % | -7.1 % | View data | |