Bulgaria - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption
Since 2014, Bulgaria Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption fell by 29.4% year on year. In 2019, the country was number 10 among other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption with €36,093.57. Bulgaria is overtaken by Romania, which was number 9 at €44,728.72 and is followed by Netherlands at €27,016.91. Turkey lead the ranking with €95,037,704.45 in 2019, that is a growth of 56.4% compared to 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal witnessed the best average annual growth at +49% per year, while Slovenia recorded the worst performance at -100% per year.
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| Date | Euros |
|---|---|
| 2019 | 36,093.57 |
| 2018 | 5,424.27 |
| 2017 | 3,616.01 |
| 2016 | 59,271.69 |
| 2015 | 8,564.27 |
How does Bulgaria rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?
| # | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data | |
| 2 |
#2
Spain
|
82,468,377.84 | 2019 | NA | +0.1 % | View data | |
| 9 |
#9
Romania
|
44,728.72 | 2019 | +26.6 % | -9.3 % | View data | |
| 10 |
#10
Bulgaria
|
36,093.57 | 2019 | +565.4 % | -29.4 % | View data | |
| 11 |
#11
Netherlands
|
27,016.90 | 2019 | +48.2 % | -2.3 % | View data | |