Netherlands - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption

Since 2014, Netherlands Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption decreased by 2.3% year on year. In 2019, the country was ranked number 11 comparing other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption at €27,016.91. Netherlands is overtaken by Bulgaria, which was number 10 with €36,093.57 and is followed by Germany at €1,250. Turkey ranked the highest with €95,037,704.45 in 2019, that is an increase of 56.4% versus 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal recorded the best 5 years average growth at +49% per year, while Slovenia recorded the worst performance at -100% per year.

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Date Euros
2019 27,016.90
2018 18,235.46
2017 12,292.62
2016 17,038.00
2015 10,576.11
Download all data from 2008 to 2019

How does Netherlands rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?

# 15 Countries Euros Last YoY 5‑years CAGR
1 #1
Turkey
95,037,704.45 2019 +56.4 % +10.3 % View data
2 #2
Spain
82,468,377.84 2019 NA +0.1 % View data
10 #10
Bulgaria
36,093.57 2019 +565.4 % -29.4 % View data
11 #11
Netherlands
27,016.90 2019 +48.2 % -2.3 % View data
12 #12
Germany
1,250.00 2017 NA -57.7 % View data
Compare all 15 countries

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