Netherlands - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption
Since 2014, Netherlands Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption decreased by 2.3% year on year. In 2019, the country was ranked number 11 comparing other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption at €27,016.91. Netherlands is overtaken by Bulgaria, which was number 10 with €36,093.57 and is followed by Germany at €1,250. Turkey ranked the highest with €95,037,704.45 in 2019, that is an increase of 56.4% versus 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal recorded the best 5 years average growth at +49% per year, while Slovenia recorded the worst performance at -100% per year.
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Date | Euros |
---|---|
2019 | 27,016.90 |
2018 | 18,235.46 |
2017 | 12,292.62 |
2016 | 17,038.00 |
2015 | 10,576.11 |
How does Netherlands rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?
# | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data | |
2 |
#2
Spain
|
82,468,377.84 | 2019 | NA | +0.1 % | View data | |
10 |
#10
Bulgaria
|
36,093.57 | 2019 | +565.4 % | -29.4 % | View data | |
11 |
#11
Netherlands
|
27,016.90 | 2019 | +48.2 % | -2.3 % | View data | |
12 |
#12
Germany
|
1,250.00 | 2017 | NA | -57.7 % | View data |