Romania - Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption
Since 2014, Romania Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption decreased by 9.3% year on year. At €44,728.72 in 2019, the country was ranked number 9 comparing other countries in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption. Romania is overtaken by United Kingdom, which was number 8 with €459,363.11 and is followed by Bulgaria with €36,093.57. Turkey ranked the highest with €95,037,704.45 in 2019, a growth of 56.4% compared to 2018. Spain, Italy and Greece respectively ranked number 2, 3 and 4 in this ranking. Portugal recorded the best 5 years average growth at +49% per year, while Slovenia witnessed the worst performance at -100% per year.
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Date | Euros |
---|---|
2019 | 44,728.72 |
2018 | 35,330.90 |
2017 | 37,975.13 |
2016 | 134,114.91 |
2015 | 132,229.05 |
How does Romania rank in Whole Fresh European Anchovy Production in Capture Fisheries for Human Consumption?
# | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Turkey
|
95,037,704.45 | 2019 | +56.4 % | +10.3 % | View data | |
2 |
#2
Spain
|
82,468,377.84 | 2019 | NA | +0.1 % | View data | |
8 |
#8
United Kingdom
|
459,363.11 | 2019 | -20.1 % | -20.6 % | View data | |
9 |
#9
Romania
|
44,728.72 | 2019 | +26.6 % | -9.3 % | View data | |
10 |
#10
Bulgaria
|
36,093.57 | 2019 | +565.4 % | -29.4 % | View data |