Canada - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Canada Share of Scientific Publications Involving International Collaboration in Food Science was up 0.8points year on year. In 2019, the country was ranked number 33 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science at 30.25 Percent. Canada is overtaken by Ireland, which was number 32 with 31.18 Percent and is followed by South Africa with 29.6 Percent. Iceland topped the ranking with 90.01 Percent in 2019, that is a decrease of 7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 30.25 |
| 2018 | 29.84 |
| 2017 | 30.05 |
| 2016 | 29.87 |
| 2015 | 29.03 |
How does Canada rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 32 |
#32
Ireland
|
31.18 % | 2019 | +1.5 % | +1.2 % | View data | |
| 33 |
#33
Canada
|
30.25 % | 2019 | +1.4 % | +0.8 % | View data | |
| 34 |
#34
South Africa
|
29.60 % | 2019 | +3.5 % | +3.8 % | View data | |