South Africa - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, South Africa Share of Scientific Publications Involving International Collaboration in Food Science rose 3.8points year on year. With 29.6 Percent in 2019, the country was ranked number 34 among other countries in Share of Scientific Publications Involving International Collaboration in Food Science. South Africa is overtaken by Canada, which was number 33 at 30.25 Percent and is followed by Slovenia with 27.77 Percent. Iceland ranked the highest with 90.01 Percent in 2019, that is -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta recorded the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 29.60 |
| 2018 | 28.61 |
| 2017 | 32.25 |
| 2016 | 23.93 |
| 2015 | 18.95 |
How does South Africa rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 33 |
#33
Canada
|
30.25 % | 2019 | +1.4 % | +0.8 % | View data | |
| 34 |
#34
South Africa
|
29.60 % | 2019 | +3.5 % | +3.8 % | View data | |
| 35 |
#35
Slovenia
|
27.77 % | 2019 | +18.1 % | -2.6 % | View data | |