Chile - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Chile Share of Scientific Publications Involving International Collaboration in Food Science grew 2.2points year on year. With 31.89 Percent in 2019, the country was ranked number 28 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Chile is overtaken by Norway, which was number 27 at 33.46 Percent and is followed by Spain at 31.67 Percent. Iceland ranked the highest with 90.01 Percent in 2019, -7.1points versus 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta witnessed the worst performance at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 31.89 |
| 2018 | 31.23 |
| 2017 | 34.77 |
| 2016 | 25.44 |
| 2015 | 32.53 |
How does Chile rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 27 |
#27
Norway
|
33.46 % | 2019 | +6.9 % | +0.1 % | View data | |
| 28 |
#28
Chile
|
31.89 % | 2019 | +2.1 % | +2.2 % | View data | |
| 29 |
#29
Spain
|
31.67 % | 2019 | +3.0 % | +6.8 % | View data | |