Norway - Share of Scientific Publications Involving International Collaboration in Food Science
Since 2014, Norway Share of Scientific Publications Involving International Collaboration in Food Science was up 0.1points year on year. At 33.46 Percent in 2019, the country was ranked number 27 comparing other countries in Share of Scientific Publications Involving International Collaboration in Food Science. Norway is overtaken by Egypt, which was ranked number 26 at 33.71 Percent and is followed by Chile at 31.89 Percent. Iceland ranked the highest with 90.01 Percent in 2019, that is -7.1points compared to 2018. Singapore, Costa Rica and Kazakhstan respectively ranked number 2, 3 and 4 in this ranking. Russia witnessed the best average annual growth at +22.7points per year, while Malta was the worst growing country at -12.9points per year.
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| Date | Percent |
|---|---|
| 2019 | 33.46 |
| 2018 | 31.29 |
| 2017 | 37.44 |
| 2016 | 35.53 |
| 2015 | 33.04 |
How does Norway rank in Share of Scientific Publications Involving International Collaboration in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
90.01 % | 2019 | -7.1 % | +5.5 % | View data | |
| 2 |
#2
Singapore
|
72.02 % | 2019 | -0.6 % | +8.6 % | View data | |
| 26 |
#26
Egypt
|
33.71 % | 2019 | +0.3 % | +0.4 % | View data | |
| 27 |
#27
Norway
|
33.46 % | 2019 | +6.9 % | +0.1 % | View data | |
| 28 |
#28
Chile
|
31.89 % | 2019 | +2.1 % | +2.2 % | View data | |